Chicken Enchiladas

Chicken Enchiladas 3 to 4 lbs. chicken, cooked and boned 2 cans mushroom soup 1 cup sour cream ½ cup chicken broth ½ pkg taco seasoning mix 1 doz. Soft tortilla shells 2 cups shredded cheddar cheese Mix soups, sour cream, broth, and seasoning together. Divide in half. Add chicken and 1 cup of cheese…

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Hamburger, Beans, and Biscuits

Hamburger, Beans, and Biscuits 1 lb. hamburger 1 (16 oz.) can pork and beans 2 T. brown sugar 1 t. salt ¾ c barbecue sauce (we like ketchup) 1 T. onion, chopped 1 can buttermilk biscuits – see recipe for Snowball biscuits 1 cup shredded cheese – we never use this Brown hamburger, Add pork…

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Duck Dinner

Duck Dinner 2 ducks Stuffing: 1 beaten egg 1 stalk celery 2 tbls onion ½ loaf of dry bread 1 tsp chicken bullion ¼ tsp salt Dash pepper ¼ tsp sage ¼ tsp thyme ¼ tsp marjoram 1 tbls parsley Wipe inside of ducks dry and clean with paper towels.  Pour hot water over dry…

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A Year Ago…

This post is a memory, a precious one that I want to record here for my own benefit and because it was beautiful, and I believe beauty should be shared. Honestly, grief feels much closer than hope right now. As the one year anniversary of this event is two days away, it seems to be…

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Bread Pudding

Bread Pudding 6 slices day-old bread 2 tablespoons butter, melted 1/2 cup raisins (optional) 4 eggs, beaten 2 cups milk 3/4 cup white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract Preheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into an 8 inch square baking pan. Drizzle melted…

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